Sour Cream Chocolate Cake

Sour Cream Chocolate Cake

Ingredients:

• 2 c Self-rising flour
• 2 c Sugar
• 1 c Water
• 1/4 c Shortening
• 4 oz Melted unsweetened chocolate (cooled)
• 1 ts Vanilla
• 2 Eggs
• 3/4 c Dairy sour cream
• 1/4 ts Soda
• Sour Cream Frosting

Instructions:

Preheat oven to 350 degrees. Grease and flour pans. Measure all
ingredients except icing in a large mixing bowl. Mix 1/2 minute on low
speed, scraping bowl constantly. Beat 3 minutes high speed, scraping
bowl occasionally.

Pour into pans. Bake layers 30-35 minutes or until top springs back
when touched lightly with finger. Cool.